1 US cup = 236.5882365 millilitres
The US customary cup is 236.588 mL, but the FDA legal cup used on nutrition labels is 240 mL, and a metric cup is 250 mL. Recipes seldom say which they mean.
Formula mL = cup × 236.5882365
Type in either field — the other updates on every keystroke. Need other units? Open the full fluid converter.
| US cup | Millilitre |
|---|---|
| 1 cup | 236.588236 mL |
| 2 cup | 473.176473 mL |
| 3 cup | 709.764709 mL |
| 4 cup | 946.352946 mL |
| 5 cup | 1182.941182 mL |
| 10 cup | 2365.882365 mL |
| 15 cup | 3548.823548 mL |
| 20 cup | 4731.76473 mL |
| 25 cup | 5914.705912 mL |
| 50 cup | 11829.411825 mL |
| 100 cup | 23658.82365 mL |
| 500 cup | 118294.11825 mL |
| 1000 cup | 236588.2365 mL |
| Millilitre | US cup |
|---|---|
| 1 mL | 0.004227 cup |
| 2 mL | 0.008454 cup |
| 3 mL | 0.01268 cup |
| 4 mL | 0.016907 cup |
| 5 mL | 0.021134 cup |
| 10 mL | 0.042268 cup |
| 15 mL | 0.063401 cup |
| 20 mL | 0.084535 cup |
| 25 mL | 0.105669 cup |
| 50 mL | 0.211338 cup |
| 100 mL | 0.422675 cup |
| 500 mL | 2.113376 cup |
| 1000 mL | 4.226753 cup |
| Situation | From | To |
|---|---|---|
| Quarter cup | 0.25 cups | 59.15 mL |
| Half cup | 0.5 cups | 118.3 mL |
| One cup | 1 cup | 236.6 mL |
| Two cups | 2 cups | 473.2 mL |
| Four cups | 4 cups | 946.4 mL |
Use 240 mL for a cup, which reads about 1.4% high and is the figure used on US nutrition labels.
US recipes use cups, while the rest of the world cooks by millilitres or grams. One cup is 236.59 mL, and four cups (a quart) is 946.35 mL.
Cups are not universal: a metric cup is 250 mL and an old Imperial cup is 284 mL. For flour and sugar, weigh instead of measuring by volume.
The US customary cup is 8 US fluid ounces, which is exactly 236.5882365 mL.
Related guides: Imperial vs metric: differences and quick conversion tricks · US cups to grams: flour, sugar, butter and more · How to scale a recipe up or down: the maths and the science · Top 20 liquid ingredients in cooking and how to measure them